Atera is a highly acclaimed fine dining restaurant located in the Tribeca neighborhood of New York City. It offers an immersive and intimate dining experience centered around a tasting menu that showcases modern American cuisine with a focus on seasonal and locally sourced ingredients.

The restaurant is known for its innovative and creative approach to food, with Chef Ronny Emborg leading the culinary team. Atera's menu changes frequently to reflect the freshest ingredients available, and diners can expect a multi-course tasting menu that highlights the chef's culinary vision and showcases a range of flavors and textures.

Atera's dining room features a sleek and minimalist design, creating a serene and inviting atmosphere for guests to enjoy their dining experience. The restaurant also offers a unique chef's counter experience, where diners can watch the culinary team prepare each dish with precision and artistry.