Gramercy Tavern is a renowned restaurant located in the Gramercy Park neighborhood of Manhattan, New York City. It is celebrated for its warm hospitality, inviting atmosphere, and exceptional American cuisine.

Opened in 1994 by restaurateur Danny Meyer and chef Tom Colicchio, Gramercy Tavern has become a beloved fixture in the New York dining scene. The restaurant features two distinct dining experiences: the Tavern, which offers a more casual à la carte menu in a lively and convivial setting, and the Dining Room, which offers a more formal prix fixe menu in an elegant and refined atmosphere.

Gramercy Tavern's cuisine highlights seasonal ingredients sourced from local farmers and purveyors, with an emphasis on simple yet refined preparations that showcase the natural flavors of the ingredients. The menu changes frequently to reflect the bounty of each season and the creativity of the culinary team.

In addition to its exceptional food, Gramercy Tavern is known for its impeccable service and commitment to hospitality. The restaurant has earned numerous accolades over the years, including a Michelin star and multiple James Beard Awards.

Whether diners choose to enjoy a leisurely meal in the Dining Room or gather with friends for drinks and small plates in the Tavern, Gramercy Tavern offers a memorable dining experience that captures the essence of New York City's vibrant culinary scene.