Tucked away on a tree-lined corner of Madison Avenue and 77th Street, just steps from Central Park, The Mark is a hotel that embodies the sophistication of the Upper East Side with a contemporary twist. Originally built in 1927 and reimagined by legendary designer Jacques Grange, The Mark has become a byword for modern luxury, where bold design and classic charm live side by side.

The interiors strike a perfect balance between Art Deco glamour and 21st-century chic: black-and-white marble floors, striking custom furniture, and vibrant artwork create an atmosphere that is both dramatic and inviting. Its rooms and suites—among the largest on the Upper East Side—offer serene comfort, with rich textures, spacious layouts, and technology that caters to modern lifestyles. The crown jewel, The Mark Penthouse, is one of the largest suites in the United States, complete with a rooftop terrace that transforms into a private ballroom with breathtaking views of Central Park and the Manhattan skyline.

The hotel’s culinary centerpiece is The Mark Restaurant by Jean-Georges, where Michelin-starred chef Jean-Georges Vongerichten brings a sophisticated take on modern dining. Guests can also enjoy bespoke cocktails at The Mark Bar, or even opt for in-room dining designed with Jean-Georges’ signature flair.

Beloved by celebrities, fashion icons, and international tastemakers, The Mark is more than a hotel—it’s a cultural landmark, frequently serving as the home base for stars during the Met Gala. With its unmatched blend of discretion, glamour, and contemporary elegance, The Mark continues to set the standard for luxury hospitality in New York.